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Abstract

Wishing Everyone Happy
Holidays & a Fantastic New Year

Be Better Cooks-

Cooking Techiques

Happy Holidays from my family to yours
__________________________________________________________________

Thinking of Going To Culinary School?

Check out my new culinary school resource center....
__________________________________________________________________

You Have To Eat ... So Why Not Learn To Cook and Eat Well!

What can you learn at the Reluctant Gourmet web site? Here is just a
sampling of the many topics presented -----
* Cooking Techniques for Home Cooks
* Culinary Art Schools by City
* Cooking Schools For Kids
* Pan Roasting Technique
* How to Buy a Soup Pot
* Culinary School Resources
* Interviews with Professional Chefs
* How to Buy Live Lobsters & Not Get Ripped Off
* The Art of Braising
__________________________________________________________________

Facebook Twitter-
__________________________________________________________________

Cooking Techiques

I'm The Reluctant Gourmet

For over 14 years I've been teaching myself how to cook and sharing
these experiences on the Internet. I'm NOT a professional chef, NEVER
took took a cooking class but as a stay-at-home dad to these two
beautiful girls and a successful working wife, I'm thrilled to have the
opportunity to put tasty meals on the table.

Join me as I tame my fears and attempt to overcome my own "reluctant"
tendencies in the kitchen. With the help of some professional chefs and
other home cooks, I'll focus on important cooking techniques and then
apply them to some of my favorite recipes.

There's a lot here so take your time and browse around. Be sure to get
over to my cooking blog where I am posting recipes, tips, techniques
and stories about my adventures in the kitchen. And please be sure to
leave some comments.

See my complete bio

NEW COOKING & RECIPE BLOG

* All About Scallops

* Culinary Arts or Culinary Management

* Texas Culinary Schools

* Sauteed Chicken with Pan Sauce

* Three Bean Stew Recipe

* How to Keep Fish from Sticking to the Pan

* Pounding Chicken Breasts, Smashed Potatoes

* How Do You Know When The Chicken Is Done?

* Baking or Roasting - You Decide

* The Best Lobster Bisque Recipe
__________________________________________________________________

SIGN UP FOR MY FREE RELUCTANT GOURMET NEWSLETTER

__________________________________________________________________

THE RELUCTANT GOURMET(TM)
Need to email me?
Copyright © 1997 - 2011 The Reluctant Gourmet(TM)
Copyright Acknowledgement
Terms of Use & Statement of Liability
Privacy Statement

Facebook Twitter-
culinary schools and recipes-
* ABOUT
+ Home
+ Bio
+ Cooking Cartoons
+ Press Releases
+ Reviews
+ My Girls
+ Contact Me
+ Directory
+ Free Newsletter
* RECIPES
+ All Recipes
+ Appetizers
+ Chicken
+ Desserts
+ Meat
+ Pasta
+ Salads
+ Sauces
+ Shortcut Meals
+ Side Dishes
+ Seafood
+ Soups
+ Vegetarian
+ Free Daily Recipe
* HOW TO
+ Techniques
+ Articles
+ Basics
+ Cooking Terms
+ Sauces
+ Cooking Videos
+ Cookbooks
+ Magazines
+ eCookbooks
+ Chef Interviews
+ Ask A Chef
* TOOLS
+ Cookwares
+ Cutlery
+ Sm. Appliance
+ Grill/BBQ
+ Gadgets
+ Conversions
+ Alcohol Subs
+ Cookbooks
+ Magazines
+ eCookbooks
* INGREDIENTS
+ My Pantry
+ Alcohol Substitutions
+ Caviar
+ Clams
+ Cheese
+ Espresso
+ Lobster Tails
+ Live Lobsters
+ Olive Oil
+ Salt
+ Steaks
+ Stocks/Glaces
+ Truffles
+ Wine
* SCHOOLS
+ By State
+ By City
+ Baking/Pastry Schools
+ Hospitality Mgmt Schools
+ Culinary Mgmt Schools
+ Restaurant Mgmt Schools
+ Online Schools
+ Resource Center
+ Scholarships Grants
+ The Art Institutes
+ Le Cordon Bleu
+ Culinary Institute of America
+ Schools For Kids
* SHOPPING
+ Shop Amazon
+ Aprons
+ Coupons
+ Discounts
+ Gift Baskets
+ Resources
+ T-Shirts
+ Posters
+ Cookbooks
+ Magazines
+ eCookbooks
* SEARCH
+ Search
* BLOG

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